Scallion cake

flour:200g boiled water:150g salt:moderate amount onion:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/7/8/9/yuan_78b57fe9476518b2df7aa3485e459409.jpeg

Scallion cake

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Scallion cake

Sweet and delicious. Delicious

Cooking Steps

  1. Step1:Pour hot water in by drawing a circl

  2. Step2:After kneading the dough, wait 20 minutes, or 10 minute

  3. Step3:It's better to put some flour in the rol

  4. Step4:Roll it into thin noodles and put lard, fat and eyes on the noodle

  5. Step5:Roll your face from one side to the othe

  6. Step6:Cut into three part

  7. Step7:Screw them u

  8. Step8:Roll into pancake

  9. Step9:Then put it in the pan and fry it over low hea

  10. Step10:When both sides are golden, you can get out of the pot

  11. Step11:Out of the pot...

Cooking tips:You can add your own ingredients, such as egg and ham. If you are afraid that the cake will scorch me, you can add some oil in the pan and fry the cake in the pan. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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