Crispy scallion cake

medium gluten flour:300g boiling water:130g cold water:30g salt:moderate amount oil:moderate amount scallion:1 https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9e20e0cd852d67f5bb0096e20dc2c172.jpg

Crispy scallion cake

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Crispy scallion cake

I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~

Cooking Steps

  1. Step1:Pour the boiling water into the flour. Pour one side over and stir. Let it dry until it is warm. Add cold water and doug

  2. Step2:Knead the dough for 15 minute

  3. Step3:Start making pastry - add 5 tablespoons of flour into the bowl. Heat the pan with about 30 grams of salad oil. After the oil is hot, pour it into the bowl filled with flour and make it paste

  4. Step4:Chop the green onion. Sprinkle a little salt and mix well. Don't have too much salt. It's ok if it's slightly salty

  5. Step5:Roll the dough into a big pancake. Spread a layer of pastry on i

  6. Step6:Sprinkle with Scallio

  7. Step7:Roll u

  8. Step8:It is divided into 10 cm long segments. Each segment is compressed and flattened with the palm of the hand. It is lengthened

  9. Step9:Roll it up from one end. Leave one piece at the end. Press it down a little bit

  10. Step10:The rolled column is at the flat of the remaining pancak

  11. Step11:Flatten. All righ

  12. Step12:Roll into pancak

  13. Step13:Put the oil in the spoon. Put in the good pie embryo

  14. Step14:It's OK to make both sides golde

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:When making the pastry, you can burn more hot oil. Slowly pour it into the flour and make it into a paste. Otherwise, it is not enough. The rest can be used to make pancakes directly and delicious.

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