I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Step1:Pour the boiling water into the flour. Pour one side over and stir. Let it dry until it is warm. Add cold water and doug
Step2:Knead the dough for 15 minute
Step3:Start making pastry - add 5 tablespoons of flour into the bowl. Heat the pan with about 30 grams of salad oil. After the oil is hot, pour it into the bowl filled with flour and make it paste
Step4:Chop the green onion. Sprinkle a little salt and mix well. Don't have too much salt. It's ok if it's slightly salty
Step5:Roll the dough into a big pancake. Spread a layer of pastry on i
Step6:Sprinkle with Scallio
Step7:Roll u
Step8:It is divided into 10 cm long segments. Each segment is compressed and flattened with the palm of the hand. It is lengthened
Step9:Roll it up from one end. Leave one piece at the end. Press it down a little bit
Step10:The rolled column is at the flat of the remaining pancak
Step11:Flatten. All righ
Step12:Roll into pancak
Step13:Put the oil in the spoon. Put in the good pie embryo
Step14:It's OK to make both sides golde
Step15:Finished produc
Step16:Finished produc
Cooking tips:When making the pastry, you can burn more hot oil. Slowly pour it into the flour and make it into a paste. Otherwise, it is not enough. The rest can be used to make pancakes directly and delicious.