Chinese Food

Cooking Steps

1. 

   Step1:Pour the boiling water into the flour. Pour one side over and stir. Let it dry until it is warm. Add cold water and doug

2. 

   Step2:Knead the dough for 15 minute

3. 

   Step3:Start making pastry - add 5 tablespoons of flour into the bowl. Heat the pan with about 30 grams of salad oil. After the oil is hot, pour it into the bowl filled with flour and make it paste

4. 

   Step4:Chop the green onion. Sprinkle a little salt and mix well. Don't have too much salt. It's ok if it's slightly salty

5. 

   Step5:Roll the dough into a big pancake. Spread a layer of pastry on i

6. 

   Step6:Sprinkle with Scallio

7. 

   Step7:Roll u

8. 

   Step8:It is divided into 10 cm long segments. Each segment is compressed and flattened with the palm of the hand. It is lengthened

9. 

   Step9:Roll it up from one end. Leave one piece at the end. Press it down a little bit

10. 

    Step10:The rolled column is at the flat of the remaining pancak

11. 

    Step11:Flatten. All righ

12. 

    Step12:Roll into pancak

13. 

    Step13:Put the oil in the spoon. Put in the good pie embryo

14. 

    Step14:It's OK to make both sides golde

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc