Chinese Food
Cumin and scallion oil cake
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I'm also free at weekends. When I'm tired of rice and noodles, I want to make some hot cakes and other food. Just as there are many shallots in my family, I start to make them. I'll make my own food and clothes, ha ha ha, ha ha ﾉ ≥ ∀ (o)
Cooking ingredients
Cooking Steps
Step1:Prepare 250g of medium gluten flour (i.e. dumpling flour, non bread flour) and pour it into the basin. Add 2G of salt and 5g of cumin flour. Stir for a few times. Pour boiling water into the basin. Use chopsticks first. Because the flour is hot at this time. Knead the flour when it is cotton like. Use the bread machine and flour if you have a bread machine at home. After about two or three minutes of kneading, the dough is formed. Cover the dough with a wet cloth or a plate buckle. Prepare shallots. The shallots can be cut into three or four centimeters long. Add oil to the pot. When the oil pot is slightly smoky, put the shallots in. When the color of the shallots is burnt, take out the shallots and throw them away. The legendary shallots oil is finished. The dough should be kneaded for about 20 minutes. It should be cut into four parts. Each part should be about 60 grams. Use a rolling pin to roll it into a rectangle or circle. The thickness is about 2 mm. Brush with scallion oil and sprinkle with scallion. Roll it up slowly from one side. Then roll it up like a wring towel. Fold it on both sides to form a layer of cake and roll it into a circle. Put it into the pot. No need to refuel. Heat it over medium and low heat. Turn over in two minutes. Turn over several times. Turn down the heat. It's not easy to paste. It's normal to leave the pot on a low heat for about five minutes. Let's enjoy it. Be careful.
Cooking tips:1. The water absorption of flour is not the same. You can add and reduce it by yourself during operation. Try to make the dough softer. Half of the whole wheat flour I used in the picture is a little black. 2. Roll the dough thiner as much as possible. This can make the cake more layered. 3. You can add five spice and pepper according to your preference. 4. If the dough is sticky when rolling, you can brush some oil on the chopping board or rolling pin. 5. For the time being, I think so much. I wrote the recipe for the first time. I'm sorry I didn't prepare the process chart. Pay homage to those who selflessly offer recipes...... In a word, you are the master of your cake. The materials don't need to be too precise. You have skills in making delicious dishes.
