Chinese Food

Cooking Steps

1. 

   Step1:Scald the face completely with boiling water. Knead it and divide it into several piece

2. 

   Step2:Roll the rolling pin into long strips. Spread the scallion oil on them. Sprinkle the scallion and salt on them

3. 

   Step3:Roll up from both ends to the middle plat

4. 

   Step4:Stacked togethe

5. 

   Step5:Roll it into a thin cak

6. 

   Step6:Put it into the pot and heat both sides till golden brow

7. 

   Step7:You can fry the scallion oil in the oil by yourself. You can also buy it by yourself

8. 

   Step8:Delicious cak