Chinese Food
Scallion cake
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If you want to use your own scallion oil, please watch the production method in the video above
Cooking ingredients
Cooking Steps
Step1:Scald the face completely with boiling water. Knead it and divide it into several piece
Step2:Roll the rolling pin into long strips. Spread the scallion oil on them. Sprinkle the scallion and salt on them
Step3:Roll up from both ends to the middle plat
Step4:Stacked togethe
Step5:Roll it into a thin cak
Step6:Put it into the pot and heat both sides till golden brow
Step7:You can fry the scallion oil in the oil by yourself. You can also buy it by yourself
Step8:Delicious cak
Cooking tips:There are skills in making delicious dishes.
