Scallion cake

flour:200g warm water:moderate amount thirteen fragrance:moderate amount salt:moderate amount scallion / shallot:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f5cf24a0bb50884403d79ccb428ca9bc.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Warm water and noodles. A little softe

  2. Step2:Mix the butter. Add the chopped green onion, salt and a spoon of flour into the bowl. Pour a little hot oil and mix well.

  3. Step3:Spread out the noodles and spread them with pastr

  4. Step4:Roll it up. Close the mouth on both sides to avoid the leakage of the pastry. Cut it into equal parts with a knife. Pay attention to the closing. The pastry will leak.

  5. Step5:Small dough rollin

  6. Step6:Put a little oil in the hot pot. Turn over the side in a small heat. Pay attention to the heat. It's easy to paste

  7. Step7:Better with pancakes.

  8. Step8:Finished produc

  9. Step9:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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