The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
Step1:Add boiling water to the flour first, and stir at the same time. Then add cold water. My hot and cold water ratio is one to one. I feel hot water is a little bit more. It's very sticky. Put it for a while.
Step2:Chop the shallots and put them into a bowl. Pour hot oil into the bowl and stir in the dried noodles. Mix well. I used soybean oil. The color is golden. I like salty taste. So I add salt to the onion oil.
Step3:Take a dough, roll it out, put on the scallion oil, roll it into strips, then roll it out, as shown in the figure. I'm all over the mess. It's all good in the en
Step4:A thin layer of non stick oil. Put the pancakes in the pot. Light fire pancakes.
Step5:I didn't roll out the circle, so I didn't cut the beautiful shape.
Step6:The last one is too big. It doesn't look good
Cooking tips:There are skills in making delicious dishes.