Chinese Food
Dumpling Kwai quick baked scallion pancake
(163835 views)Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for breakfast. If you like, you can try it -
Cooking ingredients
Cooking Steps
Step1:The leftover dumpling ski
Step2:Clean, dry and cut shallot
Step3:Take a dumpling skin. Brush a thin layer of vegetable oil with a brus
Step4:Sprinkle a little salt (not too much, because you need to stack five more layers. If you like other seasonings, you can also add
Step5:Sprinkle the onion evenl
Step6:Cover the second dumpling skin. Press it down slightly. Then brush oil, salt and scallion
Step7:Repeat several times until you fold the five layers of dumpling ski
Step8:Then use a rolling pin to roll out the crus
Step9:Brush the pan with vegetable oil. Put in the scallion cak
Step10:Burn a small fire until both sides are golde
Step11:Simple Kwa
Step12:Crispy and deliciou
Cooking tips:There are skills in making delicious dishes.
