Chinese Food
Crispy scallion pancake
(98741 views)
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and high nutritional value. It is squeezed by modern technology such as rolling embryo, pre pressing, alkali refining, decolorization, dewaxing, deodorization, small package filling, etc. it is rich in phytosterol and vitamin E. I made scallion oil cake this time. I'll have a cake for breakfast. It's delicious with a bowl of old tofu~-
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, flour and Xiwang corn germ oil.
Step2:Put the flour in a big bowl.
Step3:Add water. Mix into a soft dough. Wake up for 20 minutes.
Step4:Make pastry when you wake up. First, cut the onion in half. Cut it into segments. Slice the ginger. Prepare the pepper.
Step5:Preheat the pot. Pour in 20ml of Xiwang corn germ oil. Heat the pot to cool the oil. Reduce the loss of nutrition and the generation of oil smoke.
Step6:Deep fry pepper, ginger and scallion over low heat.
Step7:Drain the fried oil and let it cool. Cut the remaining green onions into scallions.
Step8:Add the amount of flour in the ingredients. Add a little salt and five spices.
Step9:Stir well. If you can flow the pastry, it will be ready.
Step10:Take out the wake-up dough.
Step11:In three parts.
Step12:Take a big roll and thin roll .
Step13:Fold it in half into the shape of a fan (sprinkle enough flour every time to prevent sticking). Cut it into strips.
Step14:Spread the noodles.
Step15:Brush a layer of pastry. Sprinkle a layer of scallion. Roll it up.
Step16:Roll it out with a rolling pin to form a cake.
Step17:There is residual oil in the pot. Put in the pancake and burn it over low heat.
Step18:When one side is golden, turn it over and burn it on the other side.
Step19:When the two sides are golden, take out the cake.
Step20:Layer by layer
Step21:O (∩) O haha
Step22:For breakfast. It's open
Cooking tips:1. Xiwang corn germ oil must be heated and cooled to reduce the generation of lampblack and retain nutrition. 2. Choose scallion. The cake is more fragrant. There are skills in making delicious dishes.
