Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour. Mix with sal

2. 

   Step2:Warm water added to flour. And flou

3. 

   Step3:Knead for a long time. Make the surface smoot

4. 

   Step4:Rubbing the growth ba

5. 

   Step5:Cut into small piece

6. 

   Step6:Every dough takes up the oil. Wrap the plastic wrap. Stay in the dark place. Be sure to relax for 40 minutes

7. 

   Step7:As a result, I relaxed for an hour and became like this (forgot the dough. It's too hard for me

8. 

   Step8:When relaxing the dough, we can prepare the pastry. First, pour the flour, cumin powder and salt into the bowl

9. 

   Step9:Hot oil in pa

10. 

    Step10:Pour the hot oil into a bowl and stir it quickly. The pastry is ready

11. 

    Step11:Prepare scallio

12. 

    Step12:Cut into scallio

13. 

    Step13:Then you can pack the stuffing. Take out a piece of dough and knead it into a big doug

14. 

    Step14:Put on the pastry. Add some scallio

15. 

    Step15:Roll up. Press into a pie

16. 

    Step16:All right. There are so many pie embryo

17. 

    Step17:Hot oil in a pan. Add in the cake and fry slowl

18. 

    Step18:Put some warm water on it after frying. Cover and bak

19. 

    Step19:I'll make it.

20. 

    Step20:The brown sugar cake is to change the pastry into brown sugar. Don't eat the scallion. Just wrap it and fry it. It will burst when biting. Super delicious.......