Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Stir fry the scallion until fragrant, but do not stir fry.

2. 

   Step2:Prepare the right amount of green onion. Put in the right amount of five spices and salt.

3. 

   Step3:Pour the fried onion oil into the green onion. Stir well.

4. 

   Step4:Add a small amount of flour and water for many times to make the dough. Try to make it soft. Cover the dough and leave for 10 minutes.

5. 

   Step5:Take a small piece of dough, knead it a little, and roll it into a thin rectangle.

6. 

   Step6:Brush the oil and green together.

7. 

   Step7:Two folds on each side.

8. 

   Step8:Use a knife to cut through the middle. Roll up from one end.

9. 

   Step9:Roll it up and flatten it. Use a rolling pin to roll it into a thin cake. If there is oil, it's not easy to roll it out. You can press it into thin pancakes by hand The thinner, the more brittle.

10. 

    Step10:Put the pressed pancake on the electric pancake pan. There is no need to brush the oil. Thin 3 minutes. Thick 5 minutes.

11. 

    Step11:Remember to turn it over halfway. Fry both sides in yellow.

12. 

    Step12:The first time. It's delicious.