Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Use warm water and flour. Add a little salt. Allow to stand for 15 minutes after reconciling.
Step2:Roll the face thi
Step3:Brush with oi
Step4:Sprinkle pepper powder and scallion powder evenl
Step5:Roll up the fac
Step6:Flatten and roll into a round cak
Step7:A little oil in the po
Step8:Pan fry until golden on both side
Step9:In disk.
Cooking tips:1. If you want the cake to have a good layering effect, you can sprinkle some more pastry. 2. The oil should not be too little. Otherwise, the cake will be very dry. 3. Fry it over low heat and make a thousand layers next time. Ha ha, there are skills for making delicious dishes.
