Chinese Food
Scallion cake with noodles
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Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the bread machine to knead the dough as soon as possible. This saves my sister from suddenly waking up and I have to throw the dough in my hand
Cooking ingredients
Cooking Steps
Step1:Pour the flour and yeast into the bread machine. Use IMAX program to knead the flour. Then pour in warm water. Continue to knead into a smooth dough. Cover the plastic film and put it in a warm place for fermentatio
Step2:Room temperature is 22 degrees. I used it for 2 hours. It's still next to the heating
Step3:Divide into 4 pieces on average, knead, cover with plastic wrap and wake up for 10 minutes, which is good for cake
Step4:Roll it into a thin pancake, sprinkle salt, spread it out by hand, make the whole pancake evenly stained with salt, and then pour corn oil on it. Spread the whole pancake ove
Step5:Sprinkle a layer of chopped green onio
Step6:Roll up from the botto
Step7:Coil it up as shown in the figure. Close both end
Step8:Press flat by han
Step9:All 4 are finished. Heat the frying pan to the bottom. Turn over the medium heat for 10 minutes and turn over for another 8 minutes. You can get out of the pan
Cooking tips:Flour uses medium gluten. The amount of water is adjusted according to the dough state. In winter, you can use warm water and noodles to make dishes delicious.
