Chiffon pancake

flour:500g baking powder:15g sugar:15g baking powder:15g scallion:one material:three flour:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/b/d/yuan_4bec1f74c2e46af0ad3447dfefdd00ad.jpg

Chiffon pancake

(706427 views)
Chiffon pancake

My son is too thin to eat. It's hard for him to go out for dinner. He especially likes a piece of crispy cake. I did it at home. It worked well. Share with you. Every mother who studies recipes must have a skinny child behind her. By the way, there's a fat husband who can't be stopped.

Cooking Steps

  1. Step1:500g flour and baking powder. Sugar in a basin. Warm hydration to develop yeast powder. And face. After the noodles are mixed, they can be fermented in a closed pot. About 20 minutes.

  2. Step2:Making pastry. Proper amount of oil. Put onion and seasoning in hot oil. Fry out the fragrance. Pick up the ingredients. Pour hot oil in a bowl filled with flour.

  3. Step3:Take a piece of dough, roll it out, and brush with onion oil.

  4. Step4:Roll up. Don't be too loose.

  5. Step5:Cut from i

  6. Step6:Pie lik

  7. Step7:Roll it out. Don't use too much force.

  8. Step8:Put in some oil. Fry over low heat.

  9. Step9:It's out of the pot. I eat it with mustard sauce. If you want salt, sprinkle salt when you brush butter.

Cooking tips:There are skills in making delicious dishes.

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