Chinese Food
Scallion cake
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I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Cooking ingredients
Cooking Steps
Step1:1. Mix flour with warm water to form a dough that does not stick to hand
Step2:2. Wake up. Cover the basin with dough. Let stand for 20 minutes
Step3:3. Prepare scallion oil. Cut the scallion into pieces. Pour the hot oil on it. At this time, you can smell the strong smell of scallion oil
Step4:After 4.20 minutes, remove the lid of the pot and continue to knead the dough for 5 minute
Step5:5. Roll the dough into pancakes. I roll it into rectangles. After that, evenly smear the prepared onion oil and sprinkle with salt
Step6:6. Put on the streaky pork, and fold the pancake from all sides to the center. It's similar to origami. After folding, use the rolling pin to flatten it
Step7:7. Pan fry until golden brown on both sides. Done (* ^ o ^ *
Cooking tips:When rolling out the pancakes, try to roll them thin. Otherwise, when frying in a pan, the streaky pork inside will not be easy to cook. At the same time, chop the shallots. Pour them on hot oil and spread them on the cake. There are skills in making delicious dishes.
