Cooking Steps

1. 

   Step1:First mix the noodles with warm water. The noodles are a little softer.

2. 

   Step2:Chop the scallion. Chop the scallion for use. Heat the oil and pour it into the chopped scallion. The fragrance of the scallion is coming. Don't save this step. Put the poured scallion oil aside; after 20 minutes of mixing the dough, continue to knead; roll the dough into large slices; sprinkle the cold scallion oil and sprinkle it with shallot, sprinkle with a little salt, or put pepper and peppe

3. 

   Step3:Cut the pancakes up and down, left and right, but do not cut them. There are eight. Fold the top right corner off. The lower right corner and the upper right corner match. Turn the folded dough into the middle. Fold up the middle and lower corners. Fold down the upper and middle corners. Turn the folded dough to the left. Fold up in the lower left corner. Fold down the lower left corner.

4. 

   Step4:Wrap it in order. Turn it over slightly and pat it flat. Don't try hard.

5. 

   Step5:Roll the pancakes thin.

6. 

   Step6:Brush the oil inside the electric cake pan. Put the dough in after heating. Turn over after forming one side. The other side is also formed with a back flip.

7. 

   Step7:Until both sides are golden, cut them into small pieces and put them on the plate.