Chinese Food
Scallion cake
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I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandmother instructed me to mix the noodles, knead the noodles and roll the noodles. At that time, I was not very skilled in making the pasta. But under my grandmother's guidance, the first scallion pancakes were also good. It has layers. It's also very fragrant. Your sister Juan started cooking at the age of 8. She is not too old. But she has accumulated some experience in the kitchen. Do you have any clear steps in the recipe? Welcome to join my personal circle to consult me. Click the QR code below to join my circle of friends. There are also handmade delicacies made by sister Juan to share with you.
Cooking ingredients
Cooking Steps
Step1:Half of the flour is mixed with boiling water and chopsticks. Half is mixed with cold water.
Step2:Knead into a dough. Cover with plastic wrap and leave at room temperature for 30 minutes.
Step3:Clean the shallots and cut them into pieces. Add 1 tablespoon salt and 2 tablespoons sesame oil.
Step4:Divide the dough into two parts. Roll it into a large piece of dough. Spread two spoonfuls of lard on the dough. Spread the lard evenly. If you don't eat lard, you can smear the same amount of vegetable oil. I prefer the aroma of lard.
Step5:Spread the lard evenly with your hands. Sprinkle a little salt on it. Also spread it with your hands.
Step6:Pour the onion oil on the cake and spread evenly.
Step7:Roll up one end of the scallion.
Step8:Then roll it up like this.
Step9:Roll it out to make a pancake about 1cm thick. The thickness of the pancake can be determined according to your preference.
Step10:Put a little vegetable oil in the electric cake. It's ok if it's cooked. Remember to eat it while it's hot.
Cooking tips:Delicacy love delicacy. Chowhound: I am a 85 after super food and very beautiful girl. I like food and food photography. Thank you for your attention. I will share with you the beautiful secret book I eat and lose in official account. I like to eat. My figure has been kept between 8090 Jin. I was a little fat girl with a height of 160 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and enjoy it. My WeChat official account (Rhododendron delicacy). After watching, I can check my daily recipes and downsizing experience for everyone. There are skills in making delicious dishes.
