Chinese Food
Scallion cake
(155856 views)
I'm a foodie, so I like to study food. It's not necessarily authentic, but it's the taste of family. As a northerner, I prefer pasta and scallion cake. I can't go out and simply eat scallion cake in the bathroom. It's the taste that suits my own taste. If you have any comments, please correct it.
Cooking ingredients
Cooking Steps
Step1:1. Take a picture of the material first. I put the lard, salt and scallion in a container directly. If you have any, you can use vegetable oil instead of lard, salt and scallion. They need to be mixed and stirred evenl
Step2:2. Add a small amount of warm water several times. Stir the dough with chopsticks while adding water. The 4050 degree warm water here is probably a test of the temperature without scalding your hands. Stir it to the state as shown in the figure, then put down the chopsticks and knead them by han
Step3:3. It's just like this when you knead it with your hands. It needs to be very soft to make scallion oil noodles. As long as it's not sticky, it can be soft. If the noodles are too hard to make, you may doubt that you're eating steamed bread or dry food...
Step4:4. After dough is kneaded, oil the dough surface and wrap it with plastic wrap to wake up for about 30 minutes. Oil is applied because the dough is very soft to prevent it from touching the container or clinging fil
Step5:5. This is the face that I woke up for 20 minutes, because I didn't have time to wake up for 20 minutes, so I began to do it...
Step6:6. The dough can be divided into six equal parts at will. It can also be divided into several parts at will. If there is a bigger pot, make it bigger. If you like to eat soft cakes, please make it bigger. If you like to eat crispy cakes, I suggest making them smaller. Please divide the dosage according to your taste and the size of the pot at home. Here's a reminder. Make sure to grease the chopping boar
Step7:7. After the whole part of the preparation is ready, take a preparation and press it into a cake by hand to make it as thin as possible. The thinner the cake here, the better the level of the finished product
Step8:8. Then take a small amount of mixed lard, onion and salt and spread them on the cake. It is better to spread them evenly as much as possible.
Step9:9. Roll up the pancakes as shown in the picture after daubing evenly.
Step10:10. This is what it looks like when it's rolled u
Step11:11. Roll to the middle at the same time after rollin
Step12:12. After rolling, the two rolls overlap, that is, the left roll is pressed onto the right roll or the right roll onto the left rol
Step13:13. Then press it with your han
Step14:14. It's all goo
Step15:15. After all, open a small hot pot and add a little oi
Step16:16. Take the first pancake. Press it to the shape as shown in the figure. The thickness of the pancake depends on your preference. I like the crispy one, so I make it thinner and like the layered soft on
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Cooking tips:1. The noodles of scallion oil pancake must be warm water and soft. 2. The pancake made of lard is the most fragrant. But if not, it can be made of tasteless salad oil and corn oil. 3. The amount of scallion is added according to personal taste. I like the pancake with more scallion. Hehe4. If I like the pancake with more layers and soft, I must make the pancake thicker and fry it slowly on a small fire. And before leaving the pot, use two shovels to hold the pancake. Loosen the pancake 。 5. If you like crispy pancakes, make the pancakes thinner. Fry them in a small heat first, and then color them on a medium heat to make a pot. I hope you can succeed. Remember that you have skills in sending photos and making delicious dishes.
