Chinese Food
Hot fried pretzels with scallion and salt
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I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action on this day. I dare not make more. 100g flour. Two cakes. Ask the way. Even if it's a tragic death, it won't take days to clean up the mess. The hot cakes are really soft. Used a lot of shallots. Plus salt and pepper. This is the favorite taste of old comrades. Thick brush a layer of oil to fry. Only because the cake with more oil will be more crispy and delicious. Although the current promotion of low oil diet. But. This has to be coordinated to implement. No need to send noodles. The time of producing pancakes has been shortened a lot. It's just in time for the meal. And try the market on the table.... -
Cooking ingredients
Cooking Steps
Step1:Dough - 100g flour, 1 / 8 teaspoon salt, 50g hot water, 10g cold water filling - 2 shallots, right amount of pepper noodles, right amount of oil, a little sal
Step2:Pour the flour, salt and water into a large bowl
Step3:Pour in boiling water while stirring.
Step4:The flour is flocculent. Add cold water.
Step5:Knead into even dough. Cover with plastic wrap. Relax for about 30 minutes.
Step6:Wash and cut the green onion. Set aside.
Step7:Divide the dough into two equal parts
Step8:Growth bar.
Step9:Surface painting
Step10:Sprinkle salt in turn. Pepper noodles
Step11:Then spread the green onion.
Step12:Stretch the dough and roll it up.
Step13:In a multi-level volume
Step14:Stand up
Step15:Compact. Cover with plastic wrap. Relax for about 10 minutes
Step16:Roll it into a pie.
Step17:The pan is hot. Brush a thick layer of oil on the surface.
Step18:Put in the cake. Fry over low heat
Step19:Golden bottom. Turn over. Fry the other side.
Step20:Two golden sides. Out of the po
Step21:Cut it. Eat it while it's hot.
Cooking tips:The amount of onion and pepper noodles can be adjusted according to your preference. When frying, use a small fire to prevent external scorch and internal combustion. There are skills in making delicious dishes.
