Cooking Steps

1. 

   Step1:Mixing flour - stir the flour with chopsticks while adding boiling wate

2. 

   Step2:The flour is flocculent and smooth after not scalding. The water absorption of flour is different. It can be increased or decreased appropriately

3. 

   Step3:After kneading, wake up for 20 minutes. The dough with good moisture absorption is more smooth, delicate and elastic.

4. 

   Step4:I divided the dough twice and left the other one in the bowl. Cover it with plastic wrap. Brush a layer of vegetable oil on the panel to avoid stickiness. A small amount of oil can also be applied on the dough. The purpose is to roll the dough out without adding dry powder. After rolling the dough out, brush a layer of oil first, and then sprinkle a small amount of salt. Sprinkle some chopped green onion and slowly roll it up from the side of the bod

5. 

   Step5:Roll it up and then split it u

6. 

   Step6:Roll it up from one end, press it flat, and don't add dry flour again, or the cake will be hard

7. 

   Step7:Gently roll it into a thin and even circle, and wait for the next pot

8. 

   Step8:Add a small amount of oil in the pot, heat it slightly, put the pasta in it, and slowly burn it on a small fire to make it golden on both sides

9. 

   Step9:It's ready to go out of the pot. Remember to pat the side of the pancake with the spatula, so that the pancake tastes softer and has a good sense of hierarchy. If you don't make the pastry, it will also have a layer

10. 

    Step10:Enjoy the beaut

11. 

    Step11:Try a full hot oil cake. It's very soft and hard. It's not so hard when it's cold. If you can't finish eating, you must use a fresh-keeping bag