Chinese Food

Cooking Steps

1. 

   Step1:With noodles. With egg

2. 

   Step2:Wake up 60 minute

3. 

   Step3:Roll into a mas

4. 

   Step4:Jingcong. Scallion cut and mixed with Scallio

5. 

   Step5:Evenly apply salad oil, salt and a little pepper. I like the taste of pepper very much. Sprinkle with scallions. Roll up the dough

6. 

   Step6:Reeling and flattenin

7. 

   Step7:Heat the pan. A little olive oil. Spread the pan well. Both sides are scorched yellow. The smell of onion is good.