Cooking Steps

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   Step1:First of all, 500g high flour is used to wash and scald with 150g boiling water while stirring. This is called scalding. Then add cold water and melted butter, knead into a ball, and wrap it in a pocket. Wake up for 20 minutes. Prepare chopped shallots during the period. Fig. 1. Scalding with boiling water. Be sure to use very hot water, not warm water. Fig. 2. Add liquid butter and cold water. Butter is fragrant. Corn oil is also OK. Fig. 3. Knead into a ball. No need to be smooth. Just form a ball. Fig. 4. Use a pocket Pack it. Wake up for 20 minute

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   Step2:Chop the shallots. Chop them up again. Why is it better to be smaller? Because the scallion cake is very thin. If the scallions are big, they will come out. So chop them up as much as possible. Sprinkle with fine salt. The scallions will gradually wilt and become soft for use

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   Step3:Wake up dough. It's in good condition. It's smooth and smooth. My desk is a silicone pad. Lightly smear a layer of corn oil on the silicone pad by hand. It'll be easy to operate. Gently knead the dough and divide it into 8 parts with a cutting knife. Each is about 105g

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   Step4:Then roll it out with a rolling pin. Roll it out slowly. Don't use too much oil. Too many surfaces can't stick to the silica gel pad. It will shrink back. It's too thin and hard to lift if you don't roll it out at all. So just daub it gently with your hands. Don't worry about the state of the surface. It can really roll it out to be transparent. The more transparent it is, the better. Then daub a layer of vegetable oil with your hands. Sprinkle a little salt gently. Measure yourself. Because there are also scallion flowers A little salt. Just right amount. Take a small amount of scallion and daub it. Fold the dough layer by layer. It's like a fan. No need to be more delicate. The more layers, the better. Fold it up. Gently dish it up. Press the tail under the dough. Make dough. Finish all in tur

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   Step5:First, apply a little oil and salt on the dough

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   Step6:Sprinkle with Scallio

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   Step7:Gently lift along the edge and fold it up. It doesn't need refinement. Just fold it up. Don't roll it up

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   Step8:All done. Dish along one side. Press the end under the cake

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   Step9:In this way, the tail end is pressed in and one is done.

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    Step10:All of them should be done in turn. During the process, they can be covered with plastic film to prevent drying

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    Step11:First lay a piece of baking oil paper, put the embryo on it, and then cover it with a plastic film. Then you can roll it.

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    Step12:After that, you don't need to lift i

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