Chinese Food
I'll change. You're not the only one. Dumpling skin and scallion pancake. If you love me, you can eat it No4
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Flapjack WeChat official account baked scallion pancake, please join us, and enjoy the fun with one hundred thousand little partners. But I know that sometimes you don't want to be a buddy, but do you still have no one who can support you for a sky? I'm going to make this onion cake today, because it is not a pancake that can think of a way to use dumpling skin so super. Do you
Cooking ingredients
Cooking Steps
Step1:Chop up the shallots. Keep them for later.
Step2:Let's take a dumpling skin first. Paint one side with oil and spread it on the chopping board
Step3:Brush this side with another layer of oil, sprinkle with chopped chives and salt.
Step4:Then take a piece of dumpling skin, brush it with oil and cover it.
Step5:Then brush the oil. Sprinkle the shallot powder. Then cover the dumpling skin. Brush the oil and sprinkle the shallot. So repeatedly. Cover five or six layers of dumpling skin. Brush each layer with oil. Sprinkle with chopped green onion. Then add some salt according to your own taste.
Step6:Then use a rolling pin to roll the dumpling skin evenly.
Step7:Pour oil into the pan and heat it. Put the rolled dumpling pancake in the pan. Keep it still after putting it in the pan. Keep the heat low and medium. Shake the pan for a while. When the pancake can move by itself, it can turn over.
Step8:Pour in a little water. Cover the pot and simmer for 1 or 2 minutes.
Step9:Open the lid and turn it over. You can knock it with a shovel to make the cake bulge. It's quick to cook.
Step10:Turn it back and forth twice. Each time for 1 or 2 minutes. The cake is almost cooked.
Step11:Such a scallion cake is served. Who would have guessed that you are made of dumpling skin. Give it a try. Show off.
Cooking tips:There are skills in making delicious dishes.
