Scallion cake

low gluten flour:100g scallion:3 vegetable oil:2 scoops https://cp1.douguo.com/upload/caiku/a/f/a/yuan_af6f5ebdeca7c930eab9093ef30e64ea.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:3 shallots choppe

  2. Step2:100 grams of noodles. Two eggs.

  3. Step3:Warm water and dough.

  4. Step4:Put the scallions on one side of the chopping board and on the other side of the surface. Add a little oil. That's it. Three or four minutes.

  5. Step5:Roll the dough into the shape of an electric cake pan and put it into the electric cake pan.

  6. Step6:I don't have enough oil. It's crispy and delicious.

  7. Step7:Crispy and refreshing. It's really good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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