Hand shredded pancake (scallion oil pancake)

flour:appropriate amount (not weighed salt, five spices, scallion, oil, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/4/b/yuan_b476a2f502c14e31697307407f19b10b.jpg

Hand shredded pancake (scallion oil pancake)

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Hand shredded pancake (scallion oil pancake)

Cooking Steps

  1. Step1:Hot water. Knead into dough. Wake up. At this time, you can prepare the material for plasterin

  2. Step2:Cooked oil, salt, soy sauce, scallion, five flavor powder. Adjust according to personal taste. Mix with a small amount of flour. Set asid

  3. Step3:Roll out the dough strip, apply the onion oil, roll the onion oil inward, cut and roll it into a rol

  4. Step4:The incision is facing up. Roll it into a circle. Press slowly. Roll out into pancake

  5. Step5:Electric pancake pan or pan.

  6. Step6:It's good to eat. It's perfect.

  7. Step7:You can add eggs, chili sauce and taste good according to your taste

  8. Step8:With egg

  9. Step9:Spread ou

  10. Step10:With homemade chili sauce. It's delicious. The first time. It's just as salty.

Cooking tips:Boiled water and noodles. Add water slowly. Add in several times. The cake is soft and delicious. You can try to make dishes that are delicious.

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded pancake (scallion oil pancake)

Chinese food recipes

Hand shredded pancake (scallion oil pancake) recipes

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