Cooking Steps

1. 

   Step1:Mix the flour with warm water to make dough. Put it in a warm place and ferment to twice the size.

2. 

   Step2:The dough looks like this.

3. 

   Step3:Wash and chop the shallots for later use.

4. 

   Step4:Knead the dough and divide it into several small dosage forms.

5. 

   Step5:Roll out the small dosage into a pasta, and evenly sprinkle proper amount of oil and salt.

6. 

   Step6:Sprinkle the onion evenly. Roll it from one side to the other.

7. 

   Step7:Then roll both sides together. Press the tail on the other side. Press flat.

8. 

   Step8:Roll it out again.

9. 

   Step9:Pour some oil into the pan. Put in the cake. Fry over medium and low heat until golden, then turn over and fry the other side.

10. 

    Step10:Cover the pot and simmer until the pancakes bulge.

11. 

    Step11:Turn over and fry until both sides are golden.

12. 

    Step12:Cut into four to six pieces after leaving the pot.