Chinese Food

Cooking Steps

1. 

   Step1:Add some boiling water to flour, stir with chopsticks to form floccules, add cold water to make smooth dough and wake up for about half an hou

2. 

   Step2:Put some oil in the pot A kind of Pan fried scallion with scallion oi

3. 

   Step3:Three spoonfuls of flour in the bowl A kind of Pour a spoon of salt into the boiling oil and stir wel

4. 

   Step4:Chopped shallots and prepared pastr

5. 

   Step5:Even size of doug

6. 

   Step6:Brush appropriate amount of oil on the chopping board to roll out the doug

7. 

   Step7:Brush some pastry and sprinkle some scallio

8. 

   Step8:Then roll it up from one sid

9. 

   Step9:Roll it up from the other en

10. 

    Step10:Flatte

11. 

    Step11:O

12. 

    Step12:Pan fry until golden brown on both side

13. 

    Step13:Dangdangdangdangdangdangdang Cong Cong Xian