Chinese Food
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
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My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in the morning is to have a bowl of fried bun with spicy soup and salted duck egg
Cooking ingredients
Cooking Steps
Step1:Pour boiling hot water into the flour. Quickly stir with chopsticks to form floccules. Cool slightly and knead into a smooth dough. (the water absorption of flour is different. Do not add water at a time. Add a small amount of water at a later time. The dough should be soft but not hard.
Step2:Knead the dough and put the wet cloth or plastic wrap on the back cover and wake up for 15 minutes.
Step3:When we wake up, we'll prepare the ingredients. We'll chop the shallots, roll the cooked sesame seeds in the food bag, and prepare the five spices and salt.
Step4:The wake-up dough is divided into small ingredients, which are pressed into small circles by hand. If the face is soft, sprinkle some dry flour to prevent sticking. Roll out the dough with a rolling pin 0.2cm Thick circle. Roll it as thin as possible. Only a good thousand layers can have more layers.
Step5:Roll the dough and brush it with sesame oil.
Step6:Sprinkle salt, five spice powder, sesame and scallion on the greased dough in turn. Put more scallion into the dough.
Step7:Use a knife to cut 1 / 2 of the round face from the center. Then turn it clockwise once. Roll it into a cone.
Step8:Close the upper mouth. The tip of the cone is facing down. Press it into a small circle by hand.
Step9:Roll it into a big circle again 0.6cm Thickness left and right.
Step10:Pour more oil into the electric cake pan. Put in the rolled dough. Hold the blade in the right hand and drag the edge part under the dough pan. Hold the dough pan in the left hand and let the dough pan rotate several times in the electric cake pan to evenly smear a layer of oil. Burn one side to scorched yellow, turn over to scorched yellow on both sides. (you want to have a clear hierarchy. When you brush the oil on the face, change the sesame oil into lard. Just shake up and beat the face several times in the process of branding.
Step11:It's yellow and scorched one by one. It's not enough to bite on one of the soft scallion scents in the outer scorch.
Cooking tips:There are skills in making delicious dishes.
