Cooking Steps

1. 

   Step1:First, take out the frozen scallion cake and fry it in a pan until golden on both side

2. 

   Step2:When scallion pancakes are still in the pot, spread Korean soybean paste on them. You can also use Lee Kum Kee soy sauce. But it's better to tinkle in the microwave for 30 seconds. I use Korean soybean paste because it is used to dip into the sauce and eat directly. If you like spicy, you can use chili sauc

3. 

   Step3:Vegetables for salad. The main reason for choosing it is that the vegetables for salad can be eaten raw, such as lettuce, spinach, tomato, sesame, etc. When the salad is a little bit soft, turn off the fire immediately. Of course, you can add eggs and so on. According to what you lik

4. 

   Step4:Put some grapes on the plate. I like a little fruit for breakfast. Then fold the two sides of the scallion cake in and tie it with a rope. In fact, it's OK to grab and eat without binding. I'm here to take picture

5. 

   Step5:Sprinkle some breakfast oats on the plate. No, it's O

6. 

   Step6:Make another cup of tea. Who doesn't like this breakfast? There are staple foods, vegetables and fruits. They are full and nutritious. no danger of anything going wrong.