Chinese Food
Scallion pancake with dumpling skin
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There are many dumpling skins. You can eat them like this and make them into fragrant and crispy scallion oil cakes. And the practice is simple. Kwai oh.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 20 pieces of dumpling skin, 2 pieces of chives and 1 spoon of cooking oil.
Step2:Wash and cut the shallots into scallions.
Step3:Brush the dumpling skin with oil and sprinkle with salt and pepper powder.
Step4:Then sprinkle some green onion.
Step5:Cover it with a dumpling skin. Repeat the operation to add a piece of dumpling skin. Brush oil. Sprinkle salt and pepper powder. Sprinkle scallion. Then cover the dumpling skin. I have stacked five dumpling skins.
Step6:Roll with a rolling pin. Don't use too much force. The dumpling skin will break.
Step7:The non stick pot is preheated with a small fire and brushed with oil. Put the dough in the pan and fry it.
Step8:Fry until golden on both sides.
Step9:Crispy and fragrant.
Cooking tips:1. It is OK not to open after stacking. The meeting is relatively thin. 2. When rolling the dough, do not use too much force. It is easy to break. There are skills in making delicious dishes.
