Cooking Steps

1. 

   Step1:Add 400g flour to the bowl. Add the hot water and slowly pour it into the bowl. Stir with chopsticks at the same time. See that most of the flour has been mixed with hot water to form small floccules. Then let it cool for about five minutes.

2. 

   Step2:In the process of cooling the flour, prepare the scallion. It's better to cut it very fine, because it's not easy to separate the dough. Then knead the cool dough into a round dough, and divide it into 200g, which is half of the dough. Use the dough stick to make a big cake. The thinner the better. Because he is very sticky, so we must roll the cake round. Put enough flour under the bottom of the cake. This will not stick to the panel easily.

3. 

   Step3:Add a little peanut oil. Then put a small amount of salt. And scallion. Spread evenly on every corner of the cake. Then roll up the cake. Time is too hurried to go to work. No photos. Then squeeze the two ends of the cake tightly to prevent oil leakage.

4. 

   Step4:I divided a cake into four pieces. I also pinched each cut tightly to prevent oil leakage. Then put the electric cake on the side of the pancake. Add a small amount of peanut oil to the pan to open the pancake. Turn over the cake in a little more time. Then cover the pan and bake for 2 minutes. I've flipped through the

5. 

   Step5:For this cake, I also mixed a juice. It tastes good.

6. 

   Step6:Smash the garlic cloves, because I don't think it's very spicy. Then add some delicious, vinegar and oil consumption. Then add a few drops of chili oil that I just boiled yesterday. It's deliciou