Cooking Steps

1. 

   Step1:(1) Melt a little salt in boiling water. Then pour it into a flour basin and stir it into strips with chopsticks. Knead it into smooth dough by hand. (2) seal it and keep it fresh for 15 minutes. Then take it out. Spread a little flour and knead it into a ball and roll it into thin skin. (wash the chopped onion in advance and pour in a little sesame oil and mix well. Then use chopsticks to evenly spread the onion on the dough.

2. 

   Step2:Rub the dough into long strips, and then roll it up to make it flat

3. 

   Step3:In a hot pot, pour in oil and heat up. Fry the dough on both sides until golden brown. Serve