Chinese Food
Scallion cake with dumpling skin (share)
(85376 views)
Dumpling skin can also be used to make delicious scallion oil cake. Chop the onion and set aside. The dumpling skin is rolled thin. Put the three dumpling skins together and brush oil one by one. Sprinkle with scallion and a little salt and roll up slowly. Roll up slowly like a snail after rolling into a strip. Remember to leave a little bit under the cake. Press it with your hand. Then roll out the cake with a rolling pin. Brush a little oil in the pan. Fry the cake in the pan until both sides are golden.
Cooking ingredients
Cooking Steps
Step1:Cut scallion into scallion and set asid
Step2:Roll the dumpling skin into thin slice
Step3:Arrange the three dumpling skins one by on
Step4:Brush a layer of oil on the dumpling skin with a brus
Step5:Sprinkle scallion on the oiled dumpling ski
Step6:A little more sal
Step7:Slowly roll up the dumpling skin from one end. Roll it into strip
Step8:Roll up the strip like a snail from one en
Step9:Leave the other end of the strip a littl
Step10:Press the remaining point under the cak
Step11:Press it with your han
Step12:Use a rolling pin to make a thin cak
Step13:Rolling out the good cak
Step14:Heat in a pan. Brush a little oil with a brus
Step15:Fry the pancakes in a pan over low hea
Step16:Fry the scallion pancakes until they are golden on both sides.
Cooking tips:There are skills in making delicious dishes.
