Scallion cake

scallion:250g flour:500g Salt and pepper:5g oil:30g https://cp1.douguo.com/upload/caiku/8/7/a/yuan_87316ceddab3686b09ef65304ab4f29a.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Put the oil in the pot. When the oil is hot, add the chopped green onion and stir fry to taste. Then add the salt and pepper powder to taste. It can be slightly salty. Put it aside

  2. Step2:Add the flour into the egg and water and knead well. Cover with wet yarn cloth and wake up for 20 minutes.

  3. Step3:Put oil on the cutting board. Roll the dough into thin and long pieces. Brush them with prepared scallion oil. Then fold the dough up

  4. Step4:Fold it up and roll it up like a picture. Then roll it out into a pie.

  5. Step5:Put a small amount of oil in the pan. Put in the cake. Bake on both sides.

  6. Step6:It tastes great. Breakfast with plain oatmeal. Great.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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