Cooking Steps

1. 

   Step1:Pour boiling water into the flour. Stir with chopsticks. After the surface temperature is reduced, knead into smooth dough by hand.

2. 

   Step2:Let the dough wake up for 20 minutes. Cut up the onions at this time.

3. 

   Step3:Divide the dough into four small ones. Roll out the pancakes, put on peanut oil, sprinkle a little salt, and sprinkle the onion evenly. Take care to roll up the long cake. Pinch the mouth of both ends and press it round.

4. 

   Step4:Roll it vertically and press it into a circle. Roll it into a big cake.

5. 

   Step5:Put some oil into the electric cake pan and heat it. The oil should not be too little. Put the rolled cake in. Turn it over later. The final pancake is crispy outside and tender inside. It's delicious.