Scallion pancake with the skin of dumpling

dumpling skin:20 scallion:several https://cp1.douguo.com/upload/caiku/2/3/1/yuan_23525fc22e83ef671c66fd71b9a62fa1.jpeg

Scallion pancake with the skin of dumpling

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Scallion pancake with the skin of dumpling

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Cooking ingredients

Cooking Steps

  1. Step1:Cut scallion into scallion and mix with salt. Brush oil on chopping boar

  2. Step2:The order of dumpling skin, oil and scallion is 56 layer

  3. Step3:Take a rolling pin and roll the pancakes flat. Put the pan fried pancakes in the pan, turn them upside down after one side is golden.

  4. Step4:Fry them on both sides and cut them into four parts. Dish

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion pancake with the skin of dumpling

Chinese food recipes

Scallion pancake with the skin of dumpling recipes

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