Cooking Steps

1. 

   Step1:3 tablespoons flour is kneaded into dough with boiling water. Wake up for half an hou

2. 

   Step2:When you wake up, prepare the onion oil. Chop the shallots, garlic leaves and coriander into a bowl. Add two spoons of oil, one spoonful of sugar and five spoonfuls of soy sauce. Stir to make it mixed evenly. (without coriander and garlic leaves, you can only put shallot

3. 

   Step3:Wake up dough. Knead for three minutes. Cut into small dough. Use a rolling pin to roll it into pancakes. Spread a spoonful of prepared scallion oil on the pancakes. Spread evenly.

4. 

   Step4:Roll up the dough gently. Press the left and right ends a little. In order to keep the onion oil from leaking.

5. 

   Step5:Make a circle out of the rolled pancake

6. 

   Step6:Press it gently. (it doesn't matter if there is a little leakage of scallion oil when pressing.

7. 

   Step7:Heat the pan and pour in a little oil. Put in the scallion cake. Fry on both sides until golden.

8. 

   Step8:The prepared scallion oil cake can be eaten directly or dipped with vinegar.