Chinese Food
Simple and delicious scallion cake
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I passed the vegetable market yesterday. I saw someone selling scallion cakes. I don't know why I want to eat it like this. You can leave saliva when you smell it. But maybe it's the rush hour, so there are so many people. They didn't get there after a long time. It's just my temper. If you can't wait, you can't wait. Go home and do it yourself. It's a simple and easy way. It only takes ten minutes to finish. In the middle, I'm making a soup, a dish and a delicious dinner while I'm making noodles.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a bowl. Add water. Mix the flour and water well and make a dough. Cover and let go for 20 minute
Step2:Spread cooking oil on the chopping board. Spread it evenly by hand. Put the dough on the chopping board and rub it into strips. Cut into six parts evenly
Step3:Roll the dough into strips and spread it out by hand. Stir the pepper, salt and scallion together with cooking oil, then sprinkle some onto the dough
Step4:Roll the dough from one end. After rolling it into a roll, press it flat and roll it into a cake. Add cooking oil into the pot and heat it. Put in the cake and fry until golden on both sides
Cooking tips:When you wake up, remember to put the noodles in the fridge. This kind of cake is good for cooking.
