Chinese Food
Jerry's scallion pancakes
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Do you remember Jay Chou's hand grabbing cake? He pinched the shallots from Grandma's vegetable garden and made them.
Cooking ingredients
Cooking Steps
Step1:Add water and knead the dough. Put it for a while. Take it out. Sprinkle flour to prevent sticking.
Step2:Chopped shallot with instant noodles seasoning bag and oil. I'm lazy. I use instant noodles seasoning. In fact, I can use the seasoning to adjust my favorite flavor.
Step3:Roll the dough into large pieces. Spread the mixture of onion and oil.
Step4:Roll it up and cut it. Then stand it up and flatten it.
Step5:Press on like this.
Step6:Press it like this.
Step7:No.
Step8:Thin. Finally fold it. Put a layer of plastic film between each layer. Freeze it.
Step9:In the morning, put an egg in the pot. Cover the egg with a piece of cake. Don't put it. It's all in one. Onion omele
Cooking tips:The finished hand-held cakes bought outside put the ghee. It's trans fat. Or make it by yourself. Make it in advance. Spread tomato sauce or hot sauce on breakfast. Wrap some lettuce and sausage. You can roll everything. It's very convenient. There are skills in making delicious dishes.
