Chinese Food
Scallion cake
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It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Add water in several times. Make it soft and non stic
Step2:Cover the wet drawer cloth for 30 minute
Step3:Take two sections of green onion and cut the green onion into pieces
Step4:Heat the oil to 70-80% temperature. Pour into a bowl of chopped green onion. Make the green onion oil. Cool it for standb
Step5:The surface is divided into several preparations. Roll them into thin sheet
Step6:Brush with scallion oi
Step7:Add shallots, salt and pepper evenl
Step8:Cut two knives symmetrically on both sides of the mas
Step9:Fold up and down from the lef
Step10:Turn left to right. Fold in half
Step11:Fold it over and pat it fla
Step12:Thi
Step13:Put the prepared scallion oil in the pan. Pan fried pasta in medium and small hea
Step14:Pan fry until golde
Step15:Pan fried golden yellow on both sides. Remove the skin after it becomes crisp and har
Step16:You can slice it when it's cool.
Cooking tips:1. Scallion oil is essential. The soul of scallion oil cake is him. The prepared scallion oil is fragrant. Many of them can be preserved. 2. When brushing the scallion oil, remember the right amount. Otherwise, it will be too wet. When rolling, the pancake will break. There are skills in making delicious dishes.
