Chinese Food

Cooking Steps

1. 

   Step1:Weigh the flour and warm water.

2. 

   Step2:Warm water into flour. Stir with chopsticks into floccules.

3. 

   Step3:Knead into a dough of moderate hardness. Let stand for 15 minutes.

4. 

   Step4:Mix the scallion with salt and pepper.

5. 

   Step5:Dough is divided into 4 equal parts after standin

6. 

   Step6:Take a small dough and roll it into a thin oval shape. Apply oil and sprinkle with Scallio

7. 

   Step7:Fold it inward. Then roll it up in circles. Close it and press it on the bottom of the cake. Let the dough relax for 10 minutes.

8. 

   Step8:The flabby cake is rolled thin.

9. 

   Step9:Spread a layer of oil on the bottom of the pan. Simmer. Fry until golden on both sides.

10. 

    Step10:It's best to eat the crispy food while it's ho