Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
Step1:Weigh the flour and warm water.
Step2:Warm water into flour. Stir with chopsticks into floccules.
Step3:Knead into a dough of moderate hardness. Let stand for 15 minutes.
Step4:Mix the scallion with salt and pepper.
Step5:Dough is divided into 4 equal parts after standin
Step6:Take a small dough and roll it into a thin oval shape. Apply oil and sprinkle with Scallio
Step7:Fold it inward. Then roll it up in circles. Close it and press it on the bottom of the cake. Let the dough relax for 10 minutes.
Step8:The flabby cake is rolled thin.
Step9:Spread a layer of oil on the bottom of the pan. Simmer. Fry until golden on both sides.
Step10:It's best to eat the crispy food while it's ho
Cooking tips:There are skills in making delicious dishes.