Cooking Steps

1. 

   Step1:Add 30 grams of water to rice. Beat into a paste in the blende

2. 

   Step2:Add flour and yeast. Knead into a dough. The dough is a little wet. Add water properly according to the hardness and softness of the dough. Cover with plastic wrap and wake up to twice the size

3. 

   Step3:Knead the fermented dough for several times to exhaus

4. 

   Step4:Cut the scallion. Add 2 tablespoons of cooking oil, 1 teaspoon of salt, 1 teaspoon of thirteen spices and mix well

5. 

   Step5:Roll out the pancakes into large ones, and evenly place the raised scallion

6. 

   Step6:Roll up from one side. Roll up the long ba

7. 

   Step7:Divide into 5 equal part

8. 

   Step8:Roll up from one end. Press the other end dow

9. 

   Step9:Roll the rolling pin a little. Cover the plastic wrap and wake up for 15 minutes

10. 

    Step10:Oil the pan. Fry it over medium low heat until golden on both sides. Serve with a bowl of porridge or spicy soup. It's very satisfying