Cooking Steps

1. 

   Step1:Chop up the shallots. Stir fry the hot oil and put them in reserv

2. 

   Step2:Boil water. 2 and a half teaspoons of flour is about 200 grams (about 9 to 10 cakes can be made). Scald the flour with boiling water. Mix it into a block. Put it until it's not scalded. Add some salt and knead it into a dough. Seal the plastic wrap and wake up for about 10 minutes.

3. 

   Step3:The wake-up dough is very soft. Sprinkle some flour, flatten and roll it flat

4. 

   Step4:Evenly spread the fried onion powder. Roll up and cut into section

5. 

   Step5:Roll the two ends of the cut section together and press them flat. Then roll them flat with a rolling pin. Put them on the pan (because there is oil in the dough, you don't need to put oil on the pan again

6. 

   Step6:Pan fry until golden brown on both side

7. 

   Step7:Finished product.