Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion into foam. Pour in five spices and salt. Pour in the oil in a hot pot. When the oil is warm, turn off the heat and pour it into a small bowl filled with onion powder and salt to make onion oil.

2. 

   Step2:The dough is divided into several parts, rolled into long pieces, slightly thinner. Brush with scallion oi

3. 

   Step3:Fold both sides to the middl

4. 

   Step4:Then a knife in the middle can make two cakes

5. 

   Step5:Roll up the cakes one by one. It's like defecation

6. 

   Step6:Roll it into a big piece with a rolling pi

7. 

   Step7:Put a few drops of oil in the pan, put in the crust of the pancake, and heat it until it is golden on both sides (pay attention to cauterizing it slowly with a small and medium fire. It's easy to paste when the fire is big. The taste is also hard