Chinese Food
Pretzel and scallion
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Scallion oil cake is a common pasta. Although there are only a few simple ingredients, its unique fragrance will always make many people salivate. The crispy skin, the soft and tough inside. Especially when they are hungry, they will take a few bites. That is called satisfaction. Later, I improved it. I changed the salt in my home scallion pancake into my homemade pretzel. It became pretzel. Every time I make this pretzel, it's all gone. I especially like the taste of salt and pepper. Don't mention how delicious it is.
Cooking ingredients
Cooking Steps
Step1:Knead the flour with water to make a smooth dough and wake up for 15 minutes.
Step2:Roll the dough into thin slices and brush with lard. Sprinkle with salt and pepper and scallion.
Step3:Slowly roll up from one end.
Step4:Until it's all rolled up.
Step5:From one end of the dough, it slowly rolls up like a snail.
Step6:When you roll it to the end, leave a little under the pancake.
Step7:Press it.
Step8:Roll them out into pancakes.
Step9:After the electric cake is preheated, pour a little oil and put the rolled cake in. Fry until golden on both sides.
Step10:The pretzel and scallion pancakes are very delicious.
Step11:Finished product drawin
Step12:Pick with chopsticks. It's delicious to see that each layer is thin.
Cooking tips:There are skills in making delicious dishes.
