Chinese Food
Crispy scallion cake
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It rained heavily last night. I woke up in the morning with the feeling of foggy. I suddenly thought of the taste of my mother's pancakes in the rainy summer days when I was a child. So I got up to clean up and started to make this scallion oil pancake. Breakfast is crispy thousand layer scallion oil cake with white rice porridge and a small pickle. It's really excellent
Cooking ingredients
Cooking Steps
Step1:Prepare cold water, hot water and flour. A little more hot water. Mix hot and cold water. It's about 60 degrees. Use the mixture of water and flour. You can also use chopsticks to stir while pouring water. Finally, knead for a while. Wait for the dough to be slightly smooth, and then put on the lid or a cloth to wake up for 15 minutes.
Step2:It's a good time to prepare onion oil for the dough. Prepare three shallots. Wash, chop and set aside in a bowl. In addition, prepare cooking oil, salt and thirteen spices.
Step3:After ten minutes, take out the dough and knead it again. Then divide the dough into six equal sized preparations.
Step4:Knead one of them into a circle. Press it flat with your hand. Take the rolling pin and roll it into a rectangle. The thickness is about 0.2cm. Then spread the cooking oil on one side. Then sprinkle a layer of salt, thirteen spices, onion powder and a layer of dry flour. After they are finished, roll them into a long strip, then roll them into a circle and roll them into a round cak
Step5:Put a small amount of oil in the pot. Put in the cake. Fry it over low heat. Turn over half a minute later. Go back and forth several times. When the cake is eight years old, drop it gently. Fall out of the layer. Both sides are golden. When it's cooked, you can get out of the pot
Step6:Finished product drawin
Step7:It's delicious. It's served with rice porridge and pickles.
Cooking tips:I have no idea how much water and flour I use. I don't have a scale at home. So it's all about feeling. The mixture temperature of cold water and hot water is about 60 ℃. The dough of and is softer than that of steamed bread. The taste of the baked cake will be better. Remember the whole process of small fire. The color of the cake is good. It won't paste. There are skills in making delicious dishes.
