Chinese Food
Easy to learn
(81014 views)
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.
Cooking ingredients
Cooking Steps
Step1:Add cold water and dough to flour. Wake up for half an hour.
Step2:Add chopped scallion, five spices and salt to the bowl.
Step3:Pour in the boiling oil. Mix with the onion oil. Spar
Step4:When the dough wakes up, it is pulled into small dough.
Step5:Roll the dough into long strips and brush with scallion oil.
Step6:Fold in half. Cut a knife in the middle.
Step7:Roll up. Squash. Then roll it out to make a big cake.
Step8:Put a little oil in the pot. Heat up and put in the rolled cake. Fry until both sides are golden.
Step9:Haha. The cake is crispy on the outside and tender on the inside. They don't sell well. Hee he
Step10:Done.
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