Chinese Food
Scallion cake
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Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.
Cooking ingredients
Cooking Steps
Step1:First, knead the flour into a smooth dough. Cover with a damp cloth. Set aside.
Step2:Scallion cut of
Step3:Add some rapeseed oil, salt and pepper to the scallio
Step4:Divide the dough into two parts. Press into pancake
Step5:With scallion oi
Step6:Use a knife to scratch the crust, but not the crust
Step7:Roll up the crus
Step8:Lengthen the rolled up crust. Roll up again as shown in the pictur
Step9:Rolled dough ba
Step10:Squash the dough with scallion oil. Thin as possibl
Step11:No pancakes, so it's a pan. Bake on low heat
Step12:One side is slightly charred and the other side is baked upside dow
Step13:It should be noted that the baking time is not too long. Otherwise, it will become too hard. The taste is soft and ripe.
Cooking tips:There are skills in making delicious dishes.
