Chinese Food
Dumpling skin scallion oil cake Baby Healthy Recipe
(101474 views)
The taste of scallion cake is fragrant, salty and crispy. It can be seen in the street and night market. It's just like dumplings. People from north and south like it very much. But it really needs to be done at home. It will take a lot of time to come down from the process of mixing and rolling noodles. There are many recipes for making scallion cake from dumpling skin on the Internet. They are simple and quick. Today, I happened to have some leftover dumpling skins at home. I made an Amway special for hemps. Because for children to eat, I made a special improvement. Add eggs, sesame seeds. Control less oil and salt. More suitable for adults and children to make breakfast cakes. Layer upon layer of dough is fragrant egg and onion. It's delicious. It's super. Jane. Single. Ah. With this recipe, you can solve the problem that many hemps and babies want to eat scallion pancakes. Besides, you don't need to worry about the swelling of dumpling skin anymore.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for over 18 months - 10 dumpling skins, 2 eggs, 1g salt, 1 shallot, 5ml oil cooking time - 20min difficulty analysis - Primar
Step2:Slice the chives. Add a little salt and oil. Mix well to make the chives. Tips - when I make pancakes or stir fry for my baby, I usually use chives. They have both the flavor of chives and the spicy flavor of chives.
Step3:Take a piece of dumpling skin and put it on the kneading pad. Spread a little onion evenly on the dumpling skin.
Step4:Take another piece of dumpling skin and cover it with scallion. Continue to put scallion as in the second step. Tips - spread a layer of scallion in the middle of each dumpling. This is the prototype of scallion cake. The crispy taste is made by this layer of sandwich. Tips - I've also written a home style scallion pancake before. It's a version of noodle rolling. Click here to see the steps of homemade scallion pancak
Step5:The skin of dumplings should be laid one by one with scallion and put together. About 45 pieces of skin thickness can be used.
Step6:Use a rolling pin to make pancakes. Tips dumpling skin is a little thick. It takes a long time to make scallion cake directly. And it's a little hard and not suitable for baby to chew. I rolled it out into a thin one. It will not only taste crisp, but also save time.
Step7:Turn the pan to a small heat. If you use a non stick pan like me, you can put no oil in it. Or you can brush a little oil. Put the rolled scallion cake into the pan. Tips - don't put a lot of oil here like an adult scallion cake. It's necessary for babies to control the oil. It's true that you can save a lot of oil in a year. Hahaha
Step8:When one side is cooked, turn it over and burn the other side.
Step9:Turn over and prepare the egg liquid. Beat the eggs evenly. Slowly pour the egg liquid on the scallion cake. Spread evenly with a spoon.
Step10:Then sprinkle some ripe black sesame seeds. Tips black sesame can be replaced by white sesame or sesame powder.
Step11:When it's done, it's ready to be cooked. Cut it into the shape your baby likes.
Cooking tips:This scallion omelet is chewy. It's suitable for babies over 1.5 years old. It needs to be served with porridge. There are skills in making delicious dishes.
