Scallion cake

flour:8 salt:8 scallion:8 five spices:8 vegetable oil:8 https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4dccef46e2b350443e62afde1db88cea.jpg

Scallion cake

(71581 views)
Scallion cake

Cooking Steps

  1. Step1:Pour the flour into the container. Leave a little roll on the top of the plat

  2. Step2:Warm water and noodles. Pour water and stir at the same time. Don't get too much at a time

  3. Step3:Knead into a ball without touching your hands. Wake up for 20 minute

  4. Step4:Chop the green onion and pour it into the bowl. Add a little salt and five spices. Heat the oil in the pot. Pour the oil into the bowl after heating. Stir

  5. Step5:Roll the dough into a rectangle. Coat it with scallion oil. Make a few strokes with a knife

  6. Step6:Fold up the patch and roll it thin agai

  7. Step7:Oil in pan. Pancakes in small heat. One side is golden. Turn the other side to fry until golden comes out of the pan

Cooking tips:1. The friends who use the pan must pay attention to the heat. When the fire is too big, they can cook the dishes if they are not cooked.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review