Chinese Food
Egg and scallion pancake
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The scallion cake is improved by adding eggs. It's turned into an egg scallion cake. Come and taste it.
Cooking ingredients
Cooking Steps
Step1:Mix the treated shallot with egg and cooking oil. Stir well. Serve as pastr
Step2:Add water and flour to the flour. Remember to use cooked flour. Otherwise, it will not be easy to cook
Step3:Take some noodles and roll them into a cake. It's better to be thinner. In this way, the pastry content of the cake will be even
Step4:Use a small spoon to evenly spread the pastry on the cake. Almost a small spoon of pastry is enough
Step5:Then roll up the pastry
Step6:Roll it into a long strip and then roll it into a flower rol
Step7:Roll it out again into a pie shape. This time, roll it out a little thinner. It's easy to cook
Step8:Fire. When the pot is hot, pour in some cooking oil
Step9:Evenly spread the cooking oil on the bottom of the pa
Step10:Put in cak
Step11:Fry until one side is golden. Then fry the other sid
Step12:Pan fry until golden brown on both sides. Is it delicious?
Cooking tips:For the first time, the pancake should be rolled very thin to make it evenly spread. The second rolling is to make the cake evenly heated and easy to ripen. There are skills in making delicious dishes.
